Creamy French Onion Pasta Bake

Prep time: 15 minutes

Cook time: 38 minutes

Preheat oven to 425°F and butter a 9x13-inch baking dish. Fill large pot with salted water and bring to a boil over high heat. Cook pasta according to package directions; drain.

Meanwhile, in a large pot over medium heat, melt butter. Add onions, and cook, stirring occasionally, until softened and light golden-brown, about 10 to 15 minutes. Add mushrooms and cook, stirring occasionally, until onions and mushrooms are dark golden-brown in color, about 5 to 8 minutes.

Add flour and cook until no lumps remain, about 1 minute. Stir in wine and cook until fully evaporated. Whisk in broth and cream and bring to a simmer. Cook, stirring occasionally, until sauce thickens, about 2-4 minutes. Stir in thyme and season with salt and pepper, to taste. Add pasta and 1 cup cheese and toss to coat. Transfer pasta mixture to prepared baking dish. Top with remaining cheese. Bake until cheese is melted and light golden-brown, about 10 minutes. Garnish with additional thyme and serve.

Serves: 4-6