Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Chocolate Halva Smoothie
Recipes
Ingredients:
– 2 cups ice cubes
– 2 cups Real California plain or vanilla kefir or drinkable yogurt
– 3/4 cup tahini
– 1 banana, frozen
– 8 dates
– Honey or other sweetener to taste
– 1/4 cup cocoa powder
– Cocoa nibs, for garnish
– Sesame seeds, for garnish
Find & Buy
Directions:
Prep time: 10 minutes
In the jar of a blender, combine ice, kefir, tahini, banana, and dates; blend until smooth. Add honey to taste. Transfer about 2/3 of mixture to serving glasses.
Add cocoa powder to remaining mixture in blender; blend until smooth. Add to serving glasses, then use a spoon or a straw to swirl the mixtures together.
Serve garnished with cocoa nibs and sesame seeds.
Makes 4 small servings or 2 large servings.
Recipe/Photo credit: Jill Hough for the California Milk Advisory Board
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.