Real California Recipes Cookbook
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Cheesy Chicken Bacon Ranch Pasta
Recipes
Ingredients:
– 8 ounces elbow macaroni pasta
– 1 1/2 cups Real California cottage cheese
– 1 1/2 cups Real California sour cream
– 1 cup Real California milk
– 1/3 cup (1 1/2 1-ounce packages) ranch dressing and seasoning mix
– 3 cups cooked chicken, shredded
– 6 ounces shredded Real California Monterey Jack cheese
– 1 14.5-ounce canned fire roasted diced tomatoes, drained
– 1/2 cup cooked crumbled bacon (optional)
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Directions:
Prep time: 20 minutes
Cook time: 10 minutes
In a large saucepan or small stockpot, cook pasta according to package directions.
Meanwhile, in a blender or food processor, combine cottage cheese, sour cream, milk, and seasoning mix and pulse to puree. Transfer to a small saucepan and gently warm over medium-low heat.
Drain pasta and return to saucepan. Stir in cottage mixture, chicken, shredded cheese, tomatoes, and bacon, if using.
Serves 6
Recipe/Photo credit: Jill Hough for the California Milk Advisory Board
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.