Candy Cane Cosmo


– Sugar for rimming the glass – Ice for the cocktail shaker – 3/4 oz. mint chocolate Irish cream liqueur, such as Bailey’s Mint Chocolate Irish Cream – 3/4 oz. Real California cream – 3/4 oz. peppermint schnapps – 3/4 oz. vanilla-flavored vodka – Mini candy cane for garnish


Serves 1

Rim a martini glass with sugar.

In a cocktail shaker filled with ice, combine the liqueur, cream, schnapps, and vodka and shake. Pour into the prepared glass and garnish with the candy cane before serving.

By Karin R. from Sandwich, Massachusetts

Toast the holidays with a festive cocktail.