Look for the seal.

Brown Butter Pepperoni Mac & Cheese



– 8 ounces dry Macaroni Pasta, cook according to package directions – 1 1/2 cups Real California Monterey Jack/Cheddar shredded cheese combo – 1/2 cup Real California Sour Cream – 1 tablespoon Real California Butter – 4 ounces Pepperoni, cut into stripes or hearts – Garlic Salt & Black Pepper to taste
Find real california milk products near you
Find & Buy


In a bowl combine cheese & sour cream, set aside.

Heat pepperoni over medium high heat in a large non stick skillet until it is hot & glistening.

Remove pepperoni from the skillet & set it aside.

In the same skillet add the butter. Heat the butter until it is golden brown & fragrant.

Add macaroni. Stir in sour cream cheese mixture. Reduce heat to medium.

Mix with a spatula & work quickly to combine pasta & cheese.

Cook about 5 minutes until cheese is completely melted.

Season with garlic salt & pepper to taste.

Top each portion with pepperoni.

Marla Meridith, Photography, Food Styling, Recipe Developer, Writer and all photography remains copyright Marla Meridith.