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Bev's Chile Squares



– 2 4-ounce cans diced green chiles – 12 ounces shredded Real California sharp Cheddar cheese – 1/2 cup Real California milk – 4 large eggs – 3/4 cup Bisquick, or other biscuit mix – 1/4 teaspoon salt
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Prep time: 15 minutes

Cook time: 30 minutes

Preheat the oven to 350°F. Spread chiles in a 9-by-13-inch baking pan and sprinkle cheese on top; set aside.

In a medium bowl, whisk together milk and eggs. Add Bisquick and salt, whisking to smooth all but small lumps. Pour mixture into the baking pan; bake until set and lightly browned on top, about 30 minutes.

Recipe courtesy of Carol Ahlem, California Dairy Farmer

Per Order:

Cut into 24 squares and serve warm. Makes 24.

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