Real California Recipes Cookbook
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Recipes
Ingredients:
Ratatouille:
– 1/2 cup extra virgin olive oil
– 2 eggplants, diced
– 1 zucchini, diced
– 1 yellow onion, diced
– 1 red bell pepper, diced
– 4 cloves garlic, chopped
– 8 ounces crushed tomatoes
– Salt, as needed
Pizza and Garnishes:
– 16 ounces pizza dough
– 1-1/4 cups Real California shredded or torn whole milk Mozzarella cheese
– 3 ounces Real California Mt Tam cheese, torn into pieces
– 1/2 cup Real California shredded Stracciatella cheese
– 1/2 cup Real California shaved Manchego cheese
– 1 ounce arugula leaves
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Directions:
To prepare Ratatouille:
Heat olive oil in large saucepan over medium heat. Add eggplant, zucchini, onions, bell pepper and garlic; cook 20 minutes. Add crushed tomatoes and salt, to taste. Reduce heat, cover and cook, stirring frequently, for 2 hours. Remove from heat and set aside until ready to use.
To prepare Pizza and Garnishes:
Preheat oven to 625°F. Stretch out dough ball. Top with Mozzarella and Mt Tam cheeses. Top with 4 ounces Ratatouille. Bake for 7 minutes. Remove from oven, top with Stracciatella and Manchego cheeses and a sprinkling of arugula leaves.
Recipe developed by Audrey Kelly, Audrey Jane’s Pizza Garage, Boulder, Colo.
Per Order:
Makes 1 pizza
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.