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Figetmenot Cali
Recipes
Ingredients:
– 2 fluid ounces olive oil
– 1/2 ounce roasted garlic cloves
– 30 ounces pizza dough
– 1 ounce Real California Brie cheese, torn into pieces
– 1 ounce grated Real California whole milk Mozzarella cheese
– 1 ounce Real California fresh Mozzarella cheese, torn into pieces
– 2 ounces fig jam
– 1 ounce baby arugula leaves
– 2 fresh figs, sliced
– 2 ounces prosciutto
– Balsamic glaze, to taste
– Grated Real California Parmesan cheese, to taste
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Directions:
To prepare pizza, preheat oven to 550°F. Blend together olive oil and roasted garlic cloves to form a spread. Grease a 12-inch Detroit style pizza pan generously with olive oil. Spread dough evenly into pan. Spread roasted garlic mixture over dough. Top evenly with Brie and both Mozzarella cheeses. Bake until golden brown. Remove from oven and top with fig jam, arugula, fig slices and strips of prosciutto. Drizzle with balsamic glaze and sprinkle with Parmesan cheese before serving.
Per order/serving size: Makes 1 pizza
Recipe developed by Giovanni Labbate, Tievoli Pizza Bar, Palatine, Ill.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.