Real California Recipes Cookbook
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Carlota de Limon
Recipes
Ingredients:
– 18 ounces Real California sweetened condensed milk
– Zest of 3 limes, plus 2/3 cup fresh lime juice, plus more zest for topping
– 3 tablespoons espresso
– 1/2 cup Real California heavy cream
– 6 tablespoons Real California Requeson cheese
– 3 1/2 tablespoons Real California cream cheese
– 1 teaspoon vanilla paste
– 20 Maria cookies, plus 4 crumbled for topping
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Directions:
Combine condensed milk, lime juice and zest, and espresso. Refrigerate overnight, then transfer to a piping bag. In a blender, combine cream, cheeses, and vanilla. Chill in a metal bowl, then transfer to a piping bag.
For each serving, pipe condensed milk mixture into a container. Top with cookie, piped cheese mixture, and another cookie. Repeat process to depth of container. Garnish with additional lime zest and crumbled cookies.
Per order/serving size:
1/3 cup condensed milk mixture, 3 1/2 tablespoons cheese mixture, 5 cookies, 1/4 crumbled cookies
Recipe courtesy of Chef Manny Barella, Bellota, Denver, Colo. –Cal Mex Invitational Dessert Category
Per Order:
4 portions
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.