Busca el sello.
Mira todas las recetas

Real California Milk Punch



– 4 cups Real California whole milk or lactose-free milk – 1 cup California heavy cream – 1 1/2 cups Kentucky straight bourbon – 2/3 cup powdered sugar – 1/3 cup pure maple syrup – 1 tablespoon pure vanilla extract – 1/2 vanilla bean, split lengthwise and seeds scraped – 1-2 handfuls ice cubes – Crushed ice to fill glasses – Freshly grated nutmeg for garnish
Encuentra productos de “Real California Milk” cerca tuyo
Encontrar y Comprar


Makes 6-8 oz servings

Add milk, heavy cream, bourbon, powdered sugar, maple syrup, vanilla extract, vanilla bean seeds and ice to a blender. Blend until ice is incorporated and the milk punch is frothy, approximately 20-30 seconds. Pour milk punch into punch glasses filled half way with crushed ice. Top with freshly grated nutmeg.