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Peanut Butter Ice Cream Pie



– 1/2 gal. Real California peanut butter ice cream, softened – 1 9-in. graham cracker pie crust – 1/2 cup chopped honey roasted peanuts
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Spoon the softened ice cream into the pie crust and top with the peanuts. Freeze until firm.

Serves 8

By Kendra H. from Coshocton, Ohio

This is so quick, easy, and great for late night snack.