recipes-cookbook.title
recipes-cookbook.description
Recipes
1. Preheat oven to 350°F.
2. Lightly toast coconut in a nonstick skillet over low heat, stirring frequently; set aside.
3. In large bowl, cream together butter and sugars; add eggs and vanilla and mix well.
4. In separate bowl, stir together all dry ingredients; slowly add to butter mixture, stirring lightly. (Do not over-mix.)
5. Add raisins and coconut to dough.
6. Roll into 1 1/2-inch balls and place on lightly buttered cookie sheets.
7. Bake approximately 12 to 14 minutes or just until golden in color.
8. Cool on wire racks.
Makes about 4 Dozen Cookies