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Tomato & Sweet Corn Salsa with Queso Fresco, paired with CA Sauvignon Blanc
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– 5 California Roma tomatoes, seeds and core removed, diced small
– 1 ear sweet corn, kernels removed
– 1 red Fresno chile pepper, seeds and ribs removed, diced small
– 2 heaped tablespoons minced red onion
– 2 tablespoons minced cilantro
– Juice of 1 lime
– 1 teaspoon salt, more to taste
– ⅛ teaspoon ground white pepper
– 3-4 tablespoons crumbled Real California Queso Fresco cheese
Happy Hour, Happy Hour @ Home, Queso Fresco, Pairings, Food and Wine, Salsa, Tomatoes, Corn, Sauvignon Blanc, Wine Pairings, Peppers
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Prep time: 10 minutes
Serves 2
To serve: depending on taste, tortilla chips, mini peppers.
Combine the tomatoes, corn kernels, chile pepper, onion, cilantro, lime juice, salt, and white pepper in a bowl and stir. Allow to marinate for at least 10 minutes for flavor to develop.
Top with crumbled Queso Fresco cheese right before serving.
Recipe credit: CA Grown
Photo credit: Meg van der Kruik for CA Grown
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