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Cheese & Bacon Pizza
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– 3 oz. Real California crème fraîche
– 1 (10-inch) extra-thin pizza crust (tart dough or cracker crust preferred)
– 3 oz. caramelized onions
– 3 oz. thick bacon cut into pieces (1 in. x 1/2 in.) and cooked
– 2 oz. shredded Real California Alpine-style cheese
– 1/8 tsp. freshly grated nutmeg
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recipe.directions
Alpine-style cheese, crème fraîche, bacon, and caramelized onions give this French-style pizza real California appeal.
Spread crème fraîche thinly over crust. Sprinkle with onions; arrange bacon evenly on top. Top with cheese. Bake at 475°F until crust has golden edge and crisp bottom and cheese is slightly browned. Dust lightly with nutmeg.
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