Butter
Look for dairy brands with the Real California seals.
Gingerbread Cupcakes
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Ingredients
Cup molasses 3 Cup very hot water Teaspoon baking soda 4 Tablespoon unsalted california butter, softened Cup firmly packed brown sugar 1 large egg Teaspoon salt 1 Teaspoon ground ginger Teaspoon ground cinnamon 1 Cup all pupose flour 2 Teaspoon baking powder |
Mint Chocolate Cookies
Ingredients
1 Cup butter, softened 1 Cup sugar Cup dark brown sugar, packed 1 egg 1 Teaspoon vanilla extract 2 (1-oz.) squares unsweetened chocolate, melted 2 Cup flour 2 (4.67-oz.) packages of andes® créme de menthe thins, coarsely chopped |
Pecan Praline Cookies
Ingredients
1 large egg 1 Teaspoon vanilla extract 2 Cup all-purpose flour 2 Teaspoon baking powder 1 Teaspoon salt 1 Cup whipping cream 1 Cup powdered sugar 1 Cup whole pecans 2 Cup packed light brown sugar, divided (1 cup is for icing) Cup Real California butter, softened |
Ricotta-Nutmeg Pancakes
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Ingredients
6 eggs Sauce (Recipe follows) 24 lemon slices 12 Mint sprigs 1 Pound 8 oz. (2-3/4 cups) california ricotta cheese 4 Cup Buttermilk 4 Ounce butter, melted 1 Tablespoon vanilla extract 3 Pound (6 cups) flour 2 Ounce (3 tbsp.) sugar 2 Tablespoon baking powder 1 Tablespoon baking soda Tablespoon salt Teaspoon or to taste ground nutmeg |
California-Style Buttered Pasta
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Ingredients
1 Pound (16 ounces) dried or fresh linguini Cup toasted bread crumbs 2 Tablespoon salt freshly ground black pepper to taste 1 Cup (4 ounces) freshly grated Real California Dry Jack or Parmesan cheese 6 Tablespoon (3/4 stick) Real California butter |
California Almond Butter Popcorn
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Ingredients
Cup brown sugar Cup almond butter 1 Teaspoon salt 8 Cup popcorn (about 1/4 cup unpopped corn) Cup sliced almonds, toasted (optional) 4 Tablespoon (1/2 stick) Real California butter |
Citrus Cupcakes
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These slightly tart cupcakes provide some fun in the sun any day of the week. |
Monterey Jack & Pear Crisp
Ingredients
1 Cup Dark or golden raisins Cup lemon juice 10 Ounce (2-1/2 cups) california monterey jack cheese, finely shredded 3 Pound 8 oz. pears (about 7) Teaspoon ground nutmeg + for garnish 5 Ounce (1-1/4 cups) all-purpose flour 10 Ounce (1-1/4 cups) brown sugar 1 Teaspoon salt 8 Ounce (1/2 cup) unsalted butter creme fraiche, lightly whipped for garnish |
Cheese Pastry
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Use to make apple turnovers, pie, or savory crackers. |
California Cottage Cheese Pancakes
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Ingredients
1 Carton (16 ounces) California Cottage Cheese Cup plus 2 tablespoons orange marmalade (for divided use) 4 eggs, separated Cup all purpose flour Teaspoon salt 1 Teaspoon butter Cup pure maple syrup 4 thin orange slices for garnish (optional) mint leaves for garnish (optional) |
