Ice Cream
Look for dairy brands with the Real California seals.
The Ultimate California Sundae
|
Ingredients
2 fresh Black Mission figs, quartered 4 scoops vanilla ice cream 1 Cup strawberry almond ginger topping, divided 3 Tablespoon whipped cream for garnish 1 Teaspoon sliced almonds for garnish 1 Teaspoon chopped candied ginger for garnish for topping: 1 Quart strawberries, washed and hulled 2 Cup sugar juice of 1/2 lime 1⁄2 Teaspoon almond extract 2 Tablespoon chopped candied ginger 1⁄3 Cup sliced almonds |
Southern California Surfer Split Sundae
|
Ingredients
1⁄4 Cup blueberry jam 1 Tablespoon water 1 Cup whipped cream (plus extra for garnish) 1 ripe banana, split and halved lengthwise 3 scoops (1/3 cup each) california chocolate ice cream 1⁄2 Cup shredded coconut 3 maraschino cherries |
Sacramento Gold Rush Sundae
|
Ingredients
1 large chocolate chip cookie 3 Tablespoon butterscotch sauce whipped cream 2 Tablespoon crushed peanut brittle 3 scoops (1/3 cup each) Real California Toffee Ice Cream |
Hot Cocoa Sundae
Ingredients
2 Tablespoon unsweetened cocoa powder 2 Tablespoon sugar 1 1⁄2 Cup whole milk 1 Cup whipping cream, divided 3 Tablespoon sour cream 2 Ounce bittersweet chocolate, coarsely chopped 8 scoops (1/3 cup each) mint choclate chip or chocolate chip ice cream (about 1/2 pints total) |
Ginger Vanilla Float
|
Ingredients
2 scoops (1/3 cup each) vanilla ice cream 12 Ounce chilled ginger beer or ginger ale 1 squeeze of fresh lime juice 3 Tablespoon lighlty sweetened whipped cream 1 Tablespoon toasted shredded coconut 1 lime slice for garnish |
Central Valley Fruit Basket Sundae
|
Ingredients
3 large strawberries 1 small peach, pitted and sliced 2 Teaspoon orange juice 1 Teaspoon sugar 2 scoops (1/3 cup each) California strawberry ice cream 2 Teaspoon sliced almonds 2 scoops (1/3 cup each) california peach ice cream whipped cream |
Caramel Pecan Float
Ingredients
2 scoops (1/3 up each) dulce de leche or vanilla ice cream 2 Tablespoon caramel or butterscotch ice cream topping 2 Tablespoon chocolate ice cream topping 1 Can chilled cream soda (12 oz) 2 Tablespoon lightly sweetened whipped cream 1 1⁄2 Tablespoon coarsely broken toasted pecans |
Bay Area Fudgy Fog Sundae
|
Ingredients
1 large brownie, cut into bite-sized pieces 2 Tablespoon hot fudge sauce whipped cream 1 Tablespoon freshly chopped pistachios 3 scoops (1/3 cup each) Real California pistachio ice cream |
Golden State Banana Split
|
Ingredients
1 Cup scoop (1/3 cup) California Rocky Road ice cream 1 Cup scoop (1/3 cup) California vanilla 1 Cup scoop (1/3 cup) California strawberry ice cream 1⁄4 Cup chopped or sliced almonds 2 Teaspoon chocolate sauce 2 Teaspoon caramel sauce 2 Teaspoon raspberry sauce 3 fresh raspberries 1 whipped cream 1 ripe banana, split in half lengthwise |
Presidential Brownie Sundaes
|
Ingredients
1 1⁄2 Ounce semisweet baking chocolate 1 Ounce unsweetened chocolate 3⁄4 Cup butter 3 eggs 1 Cup sugar 1⁄3 Cup cake flour 3⁄4 Teaspoon salt 1⁄2 Teaspoon baking powder 1 1⁄2 Teaspoon vanilla 1 Cup finely chopped pecans 1⁄4 Cup warm bittersweet chocolate sauce 1 Cup vanilla ice cream 2 Tablespoon chopped, salted pecans 6 fresh bing cherries with stem attached |
