Milk
Look for dairy brands with the Real California seals.


Mojito Milkshake Shots
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Ingredients
3 cup Real California heavy cream 8 cup Real California Whole Milk Grated zest of 5 limes 1 cup Egg Yolks (About 16) 2 cup sugar teaspoon salt 1 cup light rum cup freshly squeezed lime juice 12 large mint leaves teaspoon vanilla |
Hot Cocoa Sundae
Ingredients
2 tablespoon unsweetened cocoa powder 2 tablespoon sugar 2 cup whole milk 1 cup whipping cream, divided 3 tablespoon sour cream 2 ounce bittersweet chocolate, coarsely chopped 8 scoops (1/3 cup each) mint choclate chip or chocolate chip ice cream (about 1/2 pints total) |
Chocolate Tart
Ingredients
single crust pastry 1 (7ounce) container creme fraiche 1 egg yolk cup Real California Milk 7 ounce bittersweet chocolate, finely chopped creme fraiche, lightly whipped for garnish |
Molten Chocolate Cake Hot Milk Drink
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Ingredients
8 ounce reduced-fat (2%) chocolate milk 2 tablespoon chocolate syrup (dark or semi-sweet) 1 chocolate whipped cream 1 dash chocolate shavings or sprinkles |
Citrus Cupcakes
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These slightly tart cupcakes provide some fun in the sun any day of the week. |
Berry Fiesta Milk Drink
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Ingredients
1 cup mixed berries (strawberries, blueberries, raspberries) 2 teaspoon teaspoons sugar teaspoon cinnamon 4 ice cubes 1 cup nonfat Real California Milk |
Eggnog Pots De Crème
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Ingredients
1 cup heavy cream 6 tablespoon tablespoons sugar 1 tablespoon vanilla 3 Gram egg yolks 1 Gram egg tablespoon to 1/2 teaspoon ground nutmeg 1 tablespoon each dark rum and brandy, optional 1 cup Real California Whole Milk |
Strawberry Shortcake Hot Milk Drink
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Ingredients
1 tablespoon strawberry syrup 1 tablespoon strawberry sauce (ice cream topping) 8 ounce low-fat (1%) or reduced-fat (2%) milk 2 tablespoon almond syrup 1 whipped cream 1 fresh strawberry, sliced |
Cocoa Cupcakes
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Bite into one of these rich cocoa cupcakes for a gooey marshmallow surprise. Topped with airy whipped cream dusted with cinnamon, these chocolaty treats are sure to be a hit at every celebration. |
Cheddar- Chile Soup
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Ingredients
1 large (2 cups) Onion, chopped cup Chopped cilantro corn tortilla strips as needed for garnish 1 pound 11 oz., divided california cheddar cheese 2 tablespoon olive oil 14 ounce (1-1/2 cups) diced green chiles 6 clove Garlic, chopped 1 tablespoon + 1 tsp. ground cumin 2 quart California Milk 2 quart mashed potatoes 3 cup vegetable stock |




