Spoon half the yogurt into a bowl or parfait glass. Add half of the preserves, half of the granola and half of the fruit. Repeat with one layer each of remaining ingredients.
Suggested variations:
- Strawberry yogurt, sliced strawberries and bananas, strawberry preserves
- Peach yogurt, diced fresh or frozen peaches, 1 tablespoon toasted pecans
- Apricot mango yogurt, chopped dried apricots, 1 tablespoon toasted walnuts