Spoon half the yogurt into a bowl or parfait glass. Add half of the preserves, half of the granola and half of the fruit. Repeat with one layer each of remaining ingredients.

Suggested variations:

1. Strawberry yogurt, sliced strawberries and bananas, strawberry preserves
2. Peach yogurt, diced fresh or frozen peaches, 1 tablespoon toasted pecan
3. Apricot mango yogurt, chopped dried apricots, 1 tablespoon toasted walnuts