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Strawberry Shortcake Hot Milk Drink

strawberry shortcake drink 6 cleaned.jpg

Yield
Prep Time	5 minutes

Ingredients

Look for dairy brands with the Real California seals.

1 tablespoon strawberry syrup
1 tablespoon strawberry sauce (ice cream topping)<br>
8 ounce low-fat (1%) or reduced-fat (2%) milk
2 tablespoon almond syrup
1 whipped cream
1 fresh strawberry, sliced

Instructions

1. In a small saucepan, combine milk, syrups and sauce over medium-low heat, stirring well to incorporate the strawberry sauce. Be careful not to let it boil. Pour into glass mug.
2. Top with whipped cream and sliced strawberry.
Microwave Method: Combine cold milk, syrups and sauce in a microwave-safe mug or glass and mix well. Microwave for 30 seconds and follow directions for garnish.

Recipe provided by the California Milk Advisory Board

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