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Caramalized Apple and Toasted Walnut Brie

Brie and ripe fruit are a classic pairing; add nuts and you have an outstanding combination of flavors. This easy entertainer is versatile, making a delicious appetizer or a dramatic statement as the final course to a meal.

Yield
Prep Time	20 minutes

Ingredients

Look for dairy brands with the Real California seals.

2 Tablespoon tablespoons butter
1 Litre small red apple (such as Fuji or Braeburn), cored and sliced or chopped
1 Tablespoon granulated sugar
0 Cup toasted, coarsely chopped California walnuts

Instructions

Melt butter in 10-inch nonstick skillet over medium heat. Add apple slices and sugar; saut‚, tossing occasionally, until apples are soft and golden brown, about 12 minutes. Let apple slices cool slightly. Carefully place chopped apple or fan apple slices over cheese; sprinkle with walnuts. May be served right away or chill if to be served later. May be prepared several hours in advance. Serve at room temperature, accompany with assorted crackers and bread slices.

General Nutritional Information Per Serving:
Calories 280
Protein 14 g
Cholesterol 25 mg
Sodium 400 mg
Fiber 2 g
Fat 22 g (saturated fat ? 7g)
Calories (from fat) 68%
Carbohydrates 9 g

Recipe provided by the California Milk Advisory Board

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