Pizza Maker Technical Assistance

The following companies offer assistance to help you use the Real California Cheese to maximize pizza profits. For a complete list of Real California Cheesemakers, click here.

Bravo Farms
Tel: 559-897-4634; FAX: 559-897-4635
Contact: Jonathan Van Ryn (jonathan@bravofarms.com)
Varieties: Cheddar, Edam

Dairy Farmers of America
Tel: 209-667-9627, ext. 29; Fax: 209-667-4130
Contact: Michell Moore (mmoore@dfamilk.com)
Varieties: Mozzarella, Provolone

Land O' Lakes
Tel: 559-687-6504; Fax: 559-685-6942

Contact: Gary Germaine (gmgermaine@landolakes.com)
Varieties: Mozzarella and Italian Shred Blends

 

Leprino Foods Company
Tel: 800-LEPRINO (537-4766)
Contact: Laura Majors 303-408-2830
http://www.leprinofoods.com/DomesticSales.cfm
Varieties: Mozzarella, Provolone, Blends, Reduced Fat Cheddar and Monterey Jack, Mexican Cheeses

Mozzarella Fresca Inc.
Tel: 925-887-9600; FAX: 925-887-9607
Contact: Steve Morvay (smorvay@lactalisfs.com)
Varieties: Fresh Mozzarella, Mascarpone, Mozarella, Ricotta, and Smoked Mozzarella

Pacific Cheese Company Inc.
Tel: 916-686-7032; Fax: 916-686-8491
Contact: Bob Leonard, VP Sales & Marketing (bleonard@pacificcheese.com)
Varieties: All - Cheddar, Jack, Mozzarella, Parmesan, Provolone, etc.

Saputo Cheese USA Inc.
Tel: 301-678-6325; Fax: 301-678-9915
Contact: John Douglas (jdouglas@saputo.com)
Varieties: Mozzarella, Provolone, String, Shreds and Dices

Schreiber Foods Inc.
Tel: 920-455-3275; Fax: 920-455-2225
Contact: Randy Brandsma (Randy.Brandsma@schreiberfoods.com)
Varieties: All varieties

Last Updated March, 2009