Ingredients

• 1 tablespoon strawberry sauce (ice cream topping)
  
• 8 ounces low-fat (1%) or reduced-fat (2%) Real California Milk
• 1 tablespoon strawberry syrup
• 2 tablespoons almond syrup
• Whipped cream
• 1 whole fresh strawberry, sliced

Directions

1. In a small saucepan, combine milk, syrups and sauce over medium-low heat, stirring well to incorporate the strawberry sauce. Be careful not to let it boil. Pour into glass mug.
2. Top with whipped cream and sliced strawberry.

Microwave method: Combine cold milk, syrups and sauce in a microwave-safe mug or glass and mix well. Microwave for 30 seconds and follow directions for garnish.