Ingredients

• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup whipping cream
• 1 cup powdered sugar
• 1 cup whole pecans
• 2 cups packed light brown sugar, divided (1 cup is for icing)
• 1 cup Real California butter, softened

Directions

1. Heat oven to 350°F.2. In large mixer bowl, beat Real California butter and 1-1/2 cups of brown sugar until fluffy.3. Beat in egg and vanilla. In another bowl, mix flour, baking powder and salt; mix into butter mixture to blend thoroughly.4. Form tablespoons of dough into balls and place, spaced 2 inches apart, on greased baking sheets.5. Bake 10 to 12 minutes until lightly browned.6. Cool in pan 10 minutes, then remove to racks to cool completely.To make icing: 1. In small saucepan over medium heat, mix remaining 1 cup of brown sugar and cream; bring to boil.2. Cook and stir 2 minutes.3. Remove from heat and mix in powdered sugar; stir until smooth.4. Dip bottoms of pecans into icing and place two on each cookie; drizzle tops with icing.