recipe_moltenchocolatecakehotmilk_LPHS_489x239

    Details

    Ingredients

    • 8 ounces reduced-fat (2%) chocolate milk
    • 2 tablespoons chocolate syrup (dark or semi-sweet)
    • Chocolate whipped cream
    • Chocolate shavings or sprinkles

    Directions

    1. In a small saucepan, combine milk and syrup over medium-low heat, stirring. Be careful not to let it boil. Pour into glass mug.2. Mix two tablespoons cocoa powder into 1 cup whipped cream, or use ready-made chocolate whipped cream. Top beverage with whipped cream and sprinkle with chocolate shavings or sprinkles.Microwave Method: Combine cold milk and syrup in a microwave-safe mug or glass and mix well. Microwave for 30 seconds and follow directions for garnish.

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