Ingredients

• 1 cup plain low-fat yogurt
• 3 tablespoons shredded Parmesan cheese
• 2 tablespoons chopped fresh basil
• 1 tablespoon finely chopped oil-packed sun-dried tomatoes
• 1/2 teaspoon garlic salt
• 1/4 teaspoon sugar

Directions

Stir together all ingredients in a medium bowl. Cover and chill for at least 1 hour for flavors to blend.

Serve with sliced raw vegetables, crackers and/or bread cubes.