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Recipes

Limoncello, Beet and Basil Smoothie (alcohol)

Ingredients:

– 1 cup vanilla yogurt – 1/4 cup Limoncello (lemon liqueur) – 2 tablespoons diced, cooked beets – 2 large basil leaf – Lemon zest

Directions:

Blend together 1 cup vanilla yogurt, 1/4 cup Limoncello (lemon liqueur) and 2 tablespoons diced, cooked beets until smooth.

Tear 1 large basil leaf into pieces and blend again until finely chopped.

Pour into a glass and garnish with lemon zest and a basil leaf.