Ingredients

• 1 cup low fat California cottage cheese
• 1/4 cup finely chopped peeled and seeded cucumber
• 2 tablespoons finely chopped roasted red pepper
• 1 teaspoon finely chopped fresh mint
• 1 teaspoon finely chopped fresh parsley
• 1/4 teaspoon minced garlic
• 2 large romaine lettuce leaves
• 1 cup pita chips
• 1/2 cup kalamata olives
• 6 tomato wedges

Directions

Stir together cottage cheese, cucumber, red pepper, mint, parsley and garlic in a small bowl. Place lettuce leaves onto 2 plates top with cottage cheese. Surround with pita chips, olives and tomato.

Makes 2 servings.