recipe_cottagecheesemango_LPHS_489x239

    Details

    Ingredients

    • 1 cup low fat California cottage cheese
    • 1/4 cup finely chopped peeled and seeded cucumber
    • 2 tablespoons finely chopped roasted red pepper
    • 1 teaspoon finely chopped fresh mint
    • 1 teaspoon finely chopped fresh parsley
    • 1/4 teaspoon minced garlic
    • 2 large romaine lettuce leaves
    • 1 cup pita chips
    • 1/2 cup kalamata olives
    • 6 tomato wedges

    Directions

    Stir together cottage cheese, cucumber, red pepper, mint, parsley and garlic in a small bowl. Place lettuce leaves onto 2 plates top with cottage cheese. Surround with pita chips, olives and tomato.

    Makes 2 servings.

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