Ingredients

• 2 whole (8-Ounce) skinless, boneless chicken breasts
• 1 teaspoon olive oil
• 2 teaspoons chipotle chile powder
• 1/2 teaspoon salt
• 6 (1 1/2-Ounce) slices Real California cotija cheese
• 1/4 cup tomatillo salsa
• 6 (3-inch) round rolls, split and toasted

Directions

Brush chicken with oil; sprinkle with chile powder and salt. Heat a grill pan; when hot, grill chicken about 4 minutes on each side, or until grill marks form and chicken is cooked through. Grill cheese about 1 minute on each side or until grill marks form. Cut each chicken breast into 6 slices on the diagonal. Place 2 slices chicken on bottom of each roll. Top with 2 teaspoons salsa and 1 slice grilled cheese; close roll.

Nutrition Information Per Serving:
338 calories; 13 g fat; 99 mg cholesterol; 1133 mg sodium; 19 g carbohydrate; 1 g fiber; 31 g protein