This delicious adaptation of the ever popular cheese steak sandwich makes for a robust pizza that’s sure to be a winner with the whole family. It’s a great way to use leftover roast beef, or you can pick up slices from the deli.
- Dough and Cheese
- 12 pizza crust
- 1 cup (4 ounces) Real California cheddar, shredded
- 1 cup (4 ounces) Real California mozzarella, shredded
- Pizza Pantry Ingredients
- 1/2 cup pizza sauce
- 1 1/2 ounces (12 - 16 ounces)sliced roast beef, cut into strips
- 1/2 green pepper, seeded and cut into strips
- 1/2 cup onion, chopped
Preheat oven to 425°F. Spread pizza sauce on partially baked crust. Arrange beef, green peppers and onions over sauce. Sprinkle cheddar and mozzarella evenly over pizza. Bake about 15 minutes, or until cheeses are melted and bubbly, and the crust is crisp and golden.
Chicken Cheese Steak
If you prefer chicken instead of beef, it’s an easy switch. Substitute 1 ½ -2 cups (12-16 ounces) cooked chicken(shredded or cubed) for the beef.
Cheese Steak Italiano
Try spicy Italian-style sausage on this pizza. Substitute for the beef 1 cup precooked hot Italian sausage, thinly sliced.