Ingredients

• 1 cup finely chopped parsley
• 1 cup finely chopped toasted walnuts
• 1 pinch cayenne pepper
• 1 cup mango chutney, finely chopped
• 3 cups shredded sharp California cheddar cheese

Directions

Mix together cheese, chutney and cayenne pepper in a mixing bowl. Press and form mixture into about 30 small balls. In a shallow dish, combine walnuts and parsley. Roll balls in nut mixture to coat. Cover and chill several hours before serving.