The robust balsamic flavor plays well against the piquant sharpness of aged gouda. Serves 4.
Details
Ingredients
- 1 cup balsamic vinegar
- 4 teaspoons sugar
- 12 (2/3-ounce) spears Real California aged gouda
- Watercress sprigs for garnish
Directions
In small saucepan over medium-high heat, bring vinegar to simmer. Continue cooking until vinegar is reduced to 1/4 cup. Whisk in sugar; set aside to cool. For each serving, plate 3 spears of cheese. Drizzle over 1/4 of the reduction. Garnish with watercress sprigs.
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