Ingredients

• 3 scoops (1/3 Cup each) Real California pistachio ice cream
• 1 large brownie, cut into bite-sized pieces
• 2 tablespoons hot fudge sauce
• Whipped cream
• 1 tablespoon freshly chopped pistachios

Directions

Place ice cream scoops in a bowl, sprinkle with brownie chunks and drizzle with hot fudge. Cover with whipped cream and sprinkle with chopped pistachios.