Real California Recipes Cookbook
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Sacramento Gold Rush Sundae
Recipes
Ingredients:
– 1 whole large chocolate chip cookie
– 3 scoops scoops (1/3 Cup each) Real California toffee ice cream
– 3 tablespoons butterscotch sauce
– Whipped cream
– 2 tablespoons crushed peanut brittle
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Directions:
Place chocolate chip cookie on a large plate and top with 3 scoops of toffee ice cream. Drizzle ice cream with butterscotch sauce, top with whipped cream and sprinkle with crushed peanut brittle.
Variation: You can substitute caramel or butter pecan ice cream if toffee ice cream is not available.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.