<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Sacramento Gold Rush Sundae</title>
    </head>
    <yield><qty>1</qty></yield>
    <ingredients>
<ing><amt><qty>1</qty><unit></unit></amt><item>large chocolate chip cookie</item></ing>
<ing><amt><qty>3</qty><unit>T</unit></amt><item>butterscotch sauce</item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item>whipped cream</item></ing>
<ing><amt><qty>2</qty><unit>T</unit></amt><item>crushed peanut brittle</item></ing>
<ing><amt><qty>3</qty><unit></unit></amt><item>scoops (1/3 cup each) Real California Toffee Ice Cream</item></ing>
    </ingredients>
    <directions><p>Place chocolate chip cookie on a large plate and top with 3 scoops of toffee ice cream. Drizzle ice cream with butterscotch sauce, top with whipped cream and sprinkle with crushed peanut brittle</p>
<p><strong>Variation:</strong><br />You can substitute caramel or butter pecan ice cream if toffee ice cream is not available.</p></directions>
  </recipe>
</recipeml>