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<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Central Valley Fruit Basket Sundae</title>
    </head>
    <yield><qty>1</qty></yield>
    <ingredients>
<ing><amt><qty>3</qty><unit></unit></amt><item>large strawberries</item></ing>
<ing><amt><qty>1</qty><unit></unit></amt><item>small peach, pitted and sliced</item></ing>
<ing><amt><qty>2</qty><unit>t</unit></amt><item>orange juice</item></ing>
<ing><amt><qty>1</qty><unit>t</unit></amt><item>sugar</item></ing>
<ing><amt><qty>2</qty><unit></unit></amt><item>scoops (1/3 cup each) California strawberry ice cream</item></ing>
<ing><amt><qty>2</qty><unit>t</unit></amt><item>sliced almonds</item></ing>
<ing><amt><qty>2</qty><unit></unit></amt><item>scoops (1/3 cup each) california peach ice cream</item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item>whipped cream</item></ing>
    </ingredients>
    <directions><p>Place 2 strawberries, peach slices, orange juice and sugar in a blender or food processor and blend until smooth. Pour 3 tablespoons of the blended fruit mixture in the bottom of a parfait or wine glass. Add the strawberry ice cream, additional 3 tablespoons of blended fruit mixture and 1 teaspoon sliced almonds. Repeat with the peach ice cream and remaining blended fruit mixture and almonds. Top with whipped cream and remaining strawberry.</p></directions>
  </recipe>
</recipeml>