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<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Strawberry Shortcake Hot Milk Drink</title>
    </head>
    <yield><qty>1</qty></yield>
    <ingredients>
<ing><amt><qty>1</qty><unit>T</unit></amt><item>strawberry syrup</item></ing>
<ing><amt><qty>1</qty><unit>T</unit></amt><item>strawberry sauce (ice cream topping)<br></item></ing>
<ing><amt><qty>8</qty><unit>oz</unit></amt><item>low-fat (1%) or reduced-fat (2%) milk</item></ing>
<ing><amt><qty>2</qty><unit>T</unit></amt><item>almond syrup</item></ing>
<ing><amt><qty>1</qty><unit></unit></amt><item>whipped cream</item></ing>
<ing><amt><qty>1</qty><unit></unit></amt><item>fresh strawberry, sliced</item></ing>
    </ingredients>
    <directions><p>1. In a small saucepan, combine milk, syrups and sauce over medium-low heat, stirring well to incorporate the strawberry sauce. Be careful not to let it boil. Pour into glass mug. <br />2. Top with whipped cream and sliced strawberry.<br /><b>Microwave Method:</b> Combine cold milk, syrups and sauce in a microwave-safe mug or glass and mix well. Microwave for 30 seconds and follow directions for garnish.</p></directions>
  </recipe>
</recipeml>