Creamy California Guacamole 6 1pk(8 ounces) California cream cheese, softened 1csalsa verde (green chile salsa) 1tsalt 2c(16 ounces) california nonfat plain yogurt, drained 2tlemon or lime juice 4ripe medium avocados peeled, seeded and mashed

In a food processor or a medium mixing bowl using an electric mixer, mix cream cheese and yogurt until smooth. Add mashed avocados, salsa and 2 teaspoons juice to cream cheese mixture and combine well. Season to taste with salt and additional lemon or lime juice.