California Caprese Salad 8 1lbcherry tomatoes 1clvgarlic, finely chopped 1pk(about 5-ounces) baby spinach leaves, cleaned and dried 2T1 lemon, zested and juiced (about 2 tablespoons of juice) 3Textra-virgin olive oil 1lbReal California Fresh Mozzarella (Ciligiene, or balls the size of cherry tomatoes)

Leaving the smallest cherry tomatoes whole, halve the remaining ones and toss in a bowl with the Mozzarella, lemon zest and juice, garlic, basil leaves and olive oil.
Season to taste with salt and pepper and refrigerate for up to one hour.
Arrange spinach leaves on platter or divide among plates. Mound tomatoes and cheese on the bed of spinach.