Citrus Cheesecake 10 8eggs 0cLime juice 2csugar 0tsalt 1Tfinely chopped orange zest 1Tfinely chopped lemon zest 1tvanilla extract 2oz(1/2 cup) all-purpose flour 2cheavy cream, whipped 110-inch spring-form pan with prepared graham cracker crust on bottom 1lb4 oz. Real California bakers' cheese 1lbReal California ricotta cheese

Beat eggs; slowly beat in sugar until mixture is very light.
Beat in salt, orange and lemon zests, lime juice, and vanilla.
Beat in flour, Bakers? and Ricotta cheeses.
Fold in whipped cream.
Pour into prepared pan.
Bake at 350ΓΈ F for 1 hour, until barely firm. Turn off heat; let cake stand in oven with door open until cool, about an hour.

Recipe courtesy of the California Milk Advisory Board.