8 0.25cfreshly grated parmesan cheese 2Tred wine vinegar 1Tolive oil 1Tfat free mayonnaise 2twhole grain dijon mustard 0.5clow fat buttermilk 2Tchopped fresh basil 2Tchopped fresh chives 1clove fresh garlic, minced In a small bowl whisk together buttermilk, cheese, vinegar, basil, chives, oil, mayonnaise, garlic and mustard. Season with salt and pepper. Dressing can be covered and refrigerated for up to one week. Drizzle over crisp torn greens or blanched asparagus, or use to dress pasta or potato salad.