Congratulations to the Winners of the Commercial Cheese Competition of the California State Fair Study: Drinking Milk During Pregnancy May Lower a Baby's Risk of Multiple Sclerosis
Milk Is America's top source of much-needed vitamin DThe experts agree...Americans need more vitamin D and Real California Milk is the best and easiest way to get it. Research presented at the Experimental Biology conference in Anaheim, California, in late April, verified that milk is the primary source of vitamin D in the American diet but Americans of all ages still fall short of the recommended requirements. Manage Weight by Eating Cheese | The Surprising Workout Enhancer (In Your Fridge)
Cheeses to Enjoy and Avoid During Pregnancy
Recent Study Reveals Allergy Findings Learn more >> |
Pregnancy has always been a critical time for women to increase their vitamin D intake. During pregnancy, sufficient levels of vitamin D - a fat-soluble 
The April issue of Shape magazine extolled the virtues of nonfat milk for helping to build and strengthen muscles. In a recent study 
While a woman is pregnant she is bombarded with lists of foods she cannot eat for nine and a half months. One such food typically found on the “do not eat” list is soft cheese. That can lead to some confusion when there are so many cheese varieties that range
Wholesome Goodness in Every Drop
Real California milk is naturally nourishing, wholesome and delicious – a nutritious drink that quenches your thirst like nothing else.
Milk that meets California standards contains more protein, calcium and other nutrients than the federal standards. No wonder California is the nation's leading dairy state and produces more milk than any other.
Milk and dairy products play an important role in the American diet because they provide calcium that is essential for the growth and repair of bones and Vitamin D which encourages the absorption and metabolism of calcium and phosphorous.
