CINCO DE LAYER DIP

  

Ingredients:
For the Fiesta Salsa*
1 cup tomatoes, chopped
1 jalapeno pepper, seeded and minced
1/2 cup peeled and chopped tomatillos
1/4 cup minced red onion
1-1/2 tablespoons fresh cilantro, chopped
1 teaspoon lime juice
1/2 teaspoon garlic salt

For the Cinco de Layer Dip:
2 (16 ounce) cans black bean refried beans
1 (1 ounce) package taco seasoning mix
2 cups guacamole
1-1/2 cups Mexican blend shredded cheese
1 pint reduced-fat sour cream
1-1/2 tablespoons mashed chipotle peppers in adobo sauce

Instructions:
Fiesta Salsa:*
Combine all of the Fiesta Salsa* ingredients in a small bowl; set aside.

Cinco de Layer Dip:
Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13x9-inch dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese. Drain any juices from the salsa and spoon over the chipotle cream. Serve immediately with tortilla chips.

*Can be substituted with prepared salsa