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Pizza makers and pizza lovers recognize that top quality ingredients make a pizza great. Along with freshly made dough and the finest meats and vegetables, cheese makes an important contribution to the flavor and appearances of your pizzas. California cheesemakers now make more than 250 varieties of Real California Cheese, many perfect for topping your pizza creations.

We've created a helpful and informative guide to introduce you to the unlimited possibilities of Real California Cheese and how this quality ingredient can help you make your best pizza ever!

The California Milk Advisory Board developed this guide...

Fresh from the Start

What's the Deal with the Seal? / Consumers Look for the Seal

We asked, You said...

What is the cheese? / Cheese Classification by Moisture Level

Measured by the Mouth / Moisture Content in Cheese

Nutrients in Cheese

Cheese Handling and Storage

Freezing Cheese

What Meltabillity Really Means

Pick a Flavor, Any Flavor

A Selection of Real California Cheeses


Click here for the PDF Version.