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Retail & Foodservice Professionals' Guide To California Cheese
A resource for the specialty cheese retailer and professional chef on contemporary cheeses and cheesemaking with information on sourcing, storing, handling, serving and selling fine California Cheeses.

Professionals' Guide
 Choose a PDF to download

A discussion of the terms used to describe cheese flavor and texture and information on how to taste cheese.
Information on merchandising cheese in the specialty cheese shop or grocery store cheese department.
Tips for showcasing cheese in restaurants and foodservice operations.
A guide to the complete selection of California cows milk cheese, a checklist for receiving shipments and a guide to storing various types.
Information on the origins of California's cheesemaking; how cheese is made and the different families of cheese.
Guidelines and tips for pairing cheese with wine.
The Art of Flavor Development is an in-depth discussion of the many factors that shape flavor development in cheese.
Resources: Please Note: You must have Acrobat Reader installed in order to veiw the PDFs. To get Acrobat Reader, click here.
PROVIDED COURTESY OF THE CALIFORNIA MILK ADVISORY BOARD
An Instrumentality of the Department of Food & Agriculture, State of California.