Dairy products are a baking staple and whether you're making quiche, cookies, tarts or turnovers, California has a delicious dairy product for every recipe. California produces more milk, butter, ice cream and yogurt than any other state. Our Happy Cows also keep bakers supplied with buttermilk, cream, sour cream and crème fraîche. So here are some tips, recipes, serving suggestions and fun facts to help bakers get the most out of California dairy products.

• Baking with Butter [PDF]
• Baking with Buttermilk [PDF]
• Baking with Cottage Cheese [PDF]
• Baking with Cream [PDF]
• Baking with Crème Fraîche [PDF]
• Baking with Milk [PDF]
• Baking with Sour Cream [PDF]
• Baking with Yogurt [PDF]

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