Cinco De Mayo Layer Dip
 |
||||
|
Ingredients
Look for dairy brands with the Real California seals.
2 can refried black beans
1 ounce packaged taco seasoning mix
2 cup guacamole
2 tablespoon mashed chipotle peppers in adobo sauce
1 cup tomatoes, chopped
1 jalapeno pepper, seeded and minced
cup peeled and chopped tomatillos
1 cup minced red onion
2 tablespoon fresh cilantro, chopped
1 teaspoon Lime juice
Teaspoon (Metric) garlic salt
2 cup mexican blend shredded Real California Cheese
1 pint reduced fat Real California Sour Cream
1 ounce packaged taco seasoning mix
2 cup guacamole
2 tablespoon mashed chipotle peppers in adobo sauce
1 cup tomatoes, chopped
1 jalapeno pepper, seeded and minced
cup peeled and chopped tomatillos
1 cup minced red onion
2 tablespoon fresh cilantro, chopped
1 teaspoon Lime juice
Teaspoon (Metric) garlic salt
2 cup mexican blend shredded Real California Cheese
1 pint reduced fat Real California Sour Cream
Instructions
Fiesta Salsa: Combine the tomatoes, jalpeno pepper, tomatillos, red onion, fresh cilantro, lime juice, and garlic salt in a small bowl; set aside.
Cinco de Layer Dip: Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13x9-inch dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese. Serve immediately with tortilla chips.
Tip:
Add a little spice by using your favorite salsa. Drain any juices from the salsa and spoon over the chipotle cream.
Recipe provided by the California Milk Advisory Board
Printer-friendly version
