Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Rosé Mango Lassi Greek Yogurt
Recipes
Ingredients:
– This is best served cold
– 18 cups mango purée
– 9 cups Real California Greek yogurt
– 9 cups Real California buttermilk
– 4 1/2 cups Real California whole milk
– 1 1/2 cups rosé syrup (prepared or recipe below), plus additional as needed
– 1 cup plus 2 tablespoons light brown sugar
Rosé Syrup:
– Makes 2 1/2 to 2 3/4 cups
– 2 cups granulated sugar
– 1 1/2 cups water
– 1/4 cup rosé
– 2 tablespoons lime juice, optional
Find & Buy
Directions:
Working in batches in a high-powered blender, with an 8 cup capacity, like a Vita-Prep, combine 3 cups mango purée, 1 1/2 cups Real California Greek yogurt, 1 1/2 cups Real California buttermilk, 3/4 cup Real California whole milk, 1/4 cup rosé syrup, and 3 tablespoons light brown sugar. Add additional rosé syrup to taste.
This will make a generous 7 cups, enough for four 1 3/4 cup servings. Repeat with the remaining batches to order or as needed.
The mixture will hold for a couple of hours in the refrigerator, but may need to be put on the blender again to recombine.
Rosé Syrup:
Combine the sugar, water, and rosé in a small saucepan. Put over medium heat, stirring until the sugar has dissolved. Stir in the lime juice, remove from the heat and let cool. Refrigerate until ready to use.
Recipe created by Curry Up Now, San Francisco, CA
Per Order:
Makes twenty-four 1 3/4 cup servings
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.