Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Coconut S'more Cookies
Recipes
Ingredients:
– 1/2 cup Real California butter, melted
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 1/2 teaspoons vanilla extract
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1/2 teaspoon salt
– 2 cups mini marshmallows
– 2 cups semisweet chocolate chips (12 ounces)
– 1 cup Sweetened flaked coconut
– 2 1/2 cups all-purpose flour
Find & Buy
Directions:
1. Heat oven to 375°F.
2. In large mixer bowl, beat butter and sugars until fluffy. Beat in eggs, vanilla, baking powder, baking soda and salt to blend thoroughly.
3. In small saucepan over low heat, melt marshmallows, stirring often and being careful not to burn; mix into butter mixture to blend.
4. Mix in chocolate chips and coconut, then flour to blend thoroughly.
5. Drop generous tablespoons of dough, spaced 2 inches apart, onto foil-lined baking sheets.
6. Bake 10 to 12 minutes until lightly browned.
7. Cool on pans 10 minutes, then remove to racks to cool completely.
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.