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Cheese Pastry
Recipes
Ingredients:
– 8 ounces California cheddar cheese
– 10 ounces (2-1/2 Cups) all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon salt
– 10 ounces (1-1/4 Cup) unsalted butter
– 7 tablespoons cold water
snack, baking
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Directions:
Finely shred cheese (about 2 cups); reserve. Mix flour, sugar and salt; work in butter until it resembles coarse cornmeal. Work in cheese. Add cold water 1 tablespoon at a time, stirring after each addition until dough can be formed into a cohesive ball. Shape the dough into a flat disk; chill. Roll dough about 1/8-inch thick.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.