California Yogurt Tarts



– 1 1/2 cups rolled oats – 1/2 cup shredded coconut – 2 tablespoons chia seeds – 1/2 teaspoon cinnamon – 4 tablespoons Real California butter – 1 tablespoon honey – 1 cup plain Real California yogurt – 1/4 cup maple syrup – 1 teaspoon sugar – Blueberries – Sliced strawberries – Sliced kiwis


Prep time: 20 minutes

Cook time: 20 minutes

1. Preheat oven to 250 degrees Fahrenheit. Lightly grease a muffin tin. 

2. In a large bowl, combine rolled oats, shredded coconut, chia seeds and cinnamon. 

3. In a saucepan over low heat, melt together Real California butter and honey. Pour mixture over oats and mix to combine. 

4. Scoop oat mixture into muffin tin, pressing the oats down to form little cups. Bake for 20 minutes. Remove from oven and allow to cool completely. 

5. While the tart cups cool, make your filling. In a bowl, mix together Real California yogurt, maple syrup and sugar until combined. 

6. Scoop yogurt mixture into each tart cup and top with blueberries, strawberries and kiwis. (Feel free to use any other fruit you'd like!) 

7. Serve and enjoy! 

Per Order:

Servings: 12

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